Tocaya Modern Mexican
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Tocaya was born from a mission for better eating.

Using bold flavors and the best ingredients, we proudly created “Modern Mexican,” our signature cuisine.

We offer salads, tacos, burritos, bowls and quesadillas in a sophisticated, fresh-casual setting. Our versatile menu is rooted in traditional Mexican recipes and naturally accommodates a variety of preferences including vegan, vegetarian, and gluten-free.

Image of a brown haired Tocaya employee with a beard smiling in a Tocaya t-shirt and a Tocaya apron on top.
Close up image of a plantain chips in a metal bowl, with guacamole blurred in the background.
Aerial shot of four people sitting at a table with a variety of Tocaya food in front of them. Each of their hands are reaching for a different item to eat.
Aerial shot of a Tocaya drink, garnished with mint and cinnamon, with pineapple on the table in the upper left hand corner of the photo.

Health-conscious fare meets craveable Mexican Flavors.

In keeping with our commitment to using high-quality ingredients, Tocaya’s meat and fish offerings are 100% free of hormones, steroids, and antibiotics.

Above all, we believe in making choices that have a positive impact on our health, our communities, and the future of our planet.

Founded in Venice in 2016, Tocaya now has locations serving Del Mar, West Hollywood, Hollywood, Santa Monica, Playa Vista, Century City, El Segundo, Scottsdale, Westwood, and more!

Upwards view of two woman sitting on a wall that is painted in bright colors and unique patterns. They are holding Tocaya ice teas and the woman on the left is holding a Tocaya Organica branded tote bag.
Shot of an arm holding up a Tocaya salad in downtown Venice with the Venice sign stretched out across the street in the background.

Every day better, down to every last detail.

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